daily menu

(v) Soup of the oyster mushroom, red beet and quinoa. (m) Pumpkin sauce with horseradish, beans, tofu, zucchini, cauliflower and eggplant, rice, polenta, lettuce.

(v) Miso soup with red lentils. (v) Polenta pie with spinach and mushrooms, tofu sauce, lettuce.

(v) Mushroom soup with corn and lovage. (m) Bolognese lasagne baked with mozzarella, lettuce.

(v) Pea soup with croutons. (v) Stuffed peppers with tofu, barley and spinach with Italian sauce and blanched vegetables in tarragon, lettuce.

(v) Spinach soup with red lentils and seaweed. (v) Pumpkin curry with seitan and tofu, sweet potatoes, cauliflower and zucchini, rice, buckwheat, lettuce.