starters
(v) Olives Le Nostrane, Italian green olives, bread
65 CZK
(v) Tapas from kimchi, rise and seaweed
55 CZK
(v) Sun-dried tomato and peanut pesto, bread
65 CZK
(v) Guacamole with nachos
65 CZK
(v) Olive salsa - intensely flavored Mediterranean dip made from Kalamata
65 CZK
“Hummus” - chickpea spread with pine nuts and extra virgin olive oil, choice of nachos or pitta bread
80 CZK
(v) Pâté from smoked tofu and cashew nuts, canberries, bread
80 CZK
Tzatziki - Greek appetizer of cucumber and yogurt, toasted bread
65 CZK
Grilled goat cheese with cranberries and walnuts, served over a mixed green salad
120 CZK
(v*) Grilled vegetables with garlic, marinated in balsamic vinegar and olive oil – served with arugula, parmesan and bread
105 CZK
“Small Clear Head” - selection of cold starters (hummus, tzatziki, sun-dried tomato and peanut pesto, pâté from smoked tofu,olives and small green salad), bread
185 CZK
soups
(v) Vegetable soup
45 CZK
Soup of the day
40 CZK
salads
(v*) “Méli-Mélo“ - leaf salad with egg, pear, radish, artichokes, sunflower seeds and mustard dressing
150 CZK
(v) “Tofu” - Asian-style green leafy salad with smoked tofu, seaweed, cherry tomatoes, fresh coriander and tofu dressing, bread
140 CZK
“Goat cheese” - green leafy salad with goat cheese, guacamole, walnuts and lemon-honey dressing, bread
155 CZK
(v*) Salad of baby spinach and arugula with sun-dried tomatoes, capers, roasted garlic, smoked tofu and balsamico reduction, parmesan, bread
175 CZK
(v*) Green salad with lemon-honey dressing (small/bigger)
45/85 CZK
(v) Kimchi - Probiotic salad from fermented vegetables
40 CZK
main dishes
(v*) Spaghetti Primavera with fresh tomatoes, red onion, fresh basil and mozzarella
155 CZK
Burrito with pinto beans, cheese, guacamole, salsa verde and sour cream, rice
180 CZK
Provencal quesadilla with marinated vegetarian "chicken", brie and cheddar cheese, fresh spinach, orange salsa and sour cream
185 CZK
Cheddar quesadilla with jalapeños, guacamole, tomato salsa, sour cream and a small green salad
170 CZK
Pho - Traditional Vietnamese noodle soup with vegetarian steak pieces, spring onion,lime and fresh coriander
150 CZK
(v) Oriental stir-fry with smoked tofu, ginger, spring vegetables, peanuts and fresh coriander, rice
165 CZK
(v) Thai red curry with tofu, spring vegetables, rice
175 CZK
Grilled goat cheese with walnuts, served on potatoes au gratin and steamed spinach leaves
185 CZK
Grilled vegetable kebabs served with potatoes au gratin, tomato salsa and a small spring salad with lemon-honey dressing
155 CZK
(v*) Mushroom risotto of chanterelles, portobello, shitake and oyster mushrooms with white wine and parmesan cheese
175 CZK
“Big Clear Head” - selection of main dishes (cheddar quesadilla with tomato salsa and sour cream, grilled vegetable kebabs, potatoes au gratin and a small green salad with lemon-honey dressing)
275 CZK
meals for kids
(v*) Rice pudding with apples, raisins and cinnamon
75 CZK
(v*) Pasta with fresh tomatoes, basil and parmesan
75 CZK
side dishes
(v) Jasmine rice
35 CZK
Potatoes au gratin – potatoes baked with cream, rosemary and garlic
45 CZK
Bread (two kinds: multigrain, rye)
30 CZK
Oven-roasted tortilla
25 CZK
Pitta bread
25 CZK
Extra serving of parmesan cheese
40 CZK
desserts
Chocolate tiramisu
70 CZK
(v*) Pudding made of seasonal fruits with vanilla topping
85 CZK
(V) Raw "cheesecake" with strawberry sauce -raw substitute for traditional cheesecake made with cashew nuts, walnuts, raisins, coconut butter and honey
85 CZK
Home-made cheesecake with strawberry sauce
80 CZK
Chocolate cookies with anise served with vanilla sauce
70 CZK
