Apple, carrot, grapefruit, orange

Apple, carrot and ginger

Prossecco, fresh grapefruit juice, elderberry syrup

Bourbon, lemon juice, cane sugar syrup

Homemade energy drink made out of a green samurai shot, Japanese matcha tea and guarana syrup with lime

Extract from young barley with fresh apple juice

Fresh orange juice with a drop of grenadine

Cucumber, mint, sugar syrup, lemon juice, soda

Grenadina, Bio cola, soda

Guarana syrup with fresh orange juice and mint

Soursweet seaberry drink with acerola, elderberry syrup and rosemary

The wine matured for 4 months in barriques. It has a golden-yellow color and the scent of tropical fruit. The taste is full and harmonious with tones of citrus and noble wood.

Gavi is the most famous white wine from the Piedmont region. Gavi is 100% Cortese variety. The characteristic of this wine is its fruitiness.

Bright light, lemon yellow color with green highlights. The taste is dominated by lime and lemon peel, herbs and the typical freshness of white pepper and yellow flowers. A light acidity follows.

The light yellow wine with a typical varietal aroma comes from the Valtice wine route Kačisdorfské pole. It is characterized by beautiful liveliness and freshness.

Light yellow color with a greenish reflection, delicate floral scent.

You will appreciate this bottle of Chardonnay thanks to the delicate aroma of exotic fruits, lemon and pineapple and a medium-full, juicy, fruity taste with a pleasant acidity.

Wine with a soft greenish color. The aroma has typical blackcurrant leaf tones. The taste is fresh lighter, straightforward with tones of blackcurrant twigs.

The wine is in a shade of old pink. The aroma evokes fresh black-berries and the taste is dominated by strawberries with cream. Great balanced wine with an ideal ratio of sugars and acids.

Negroamaro is another important variety from the heel of Italy. The taste is far more tannic. That is why he sometimes blends in with another, lesser-known variety, Malvasia Nera, which is the finest of all Puglia wines. This creates a unique combination of fullness and expressiveness from Negroamara and subtlety from Malvasia Nera.

Red wine with intense tones of overripe cherries, spices, vanilla and chocolate. Its taste is soft velvety, juicy and fruity.

Clear and glowing red wine. It will enchant you with an intense bouquet of ripe raspberries, cherries and blackberries combined with tones of vanilla and raisins.

Even though the wine has matured for 8 months in barriques, it is beautifully delicate and full of fruit. Etna Rosso comes from the northeast of Sicily.

Deep purple red in the glass reflects the fruity character of the Primitivo berry. The aromas of ripe plums and black cherries develop into a strong and at the same time delicate, full red wine-flavored strawberry with hints of pepper. You will find raspberries and cherries in the taste.

The expressive floral-drops aroma is accompanied by fresh acids with gentle and dynamic sparkling. The aftertaste is a wine full of transformed fruit, light vanilla with a cereal-autolysis finish.

Amazingly fruity, pleasantly refreshing and perfectly lively on the palate, with a perfectly balanced texture and a fresh creamy aroma.